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Your patriotic duty did not end with planting
and
tending the family's Victory (or Defense) Garden
and creating new
ways to cook and eat mostly
vegetables, without much in the way of
seasonings.
Patriots were expected to preserve part of their crops
to get through
the long winters
of food rationing,
and to supplement the small amounts of meat
they were
allowed. And the small amounts of rationed
meat that was available, should also be preserved
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The
pamphlets offered are vintage canning and preservation guides utilized
during both
world wars and times of crisis, helping housewives deal with food rationing, and other
hardships.
To download a free copy of these
vintage canning and preserving guides in .pdf format,
Click the pics below There's
lots of nostalgia and neat stuff to learn about how and what was done to
preserve our food
supply when times were tough. And some recipes that can't easily be
found today, if you're planning
a veggie/Victory Garden, or are a beginner in the practices of
sustainability and homesteading. |
1944 Canning Guide
From the Virginia
Agricultural and Mechanical College
and Polytechnic Institute
and the United States
Department of Agriculture, Cooperating
Extension Division.
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Home
Canning of Meat
US Archives Pretty beat up copy, but quite
useable.
1948 Answers To Your Canning
Questions
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1944 Wartime Canning of Fruits and Vegetables
Consumer Section, Dominion Department of
Agriculture.
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1948 Canning Guide
Oregon State System of Higher Education
Federal Cooperative Extension Service
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1917
Balanced Meals With Recipes,
food values, food drying and cold pack canning,
Lakeview Woman's Club, Chicago
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Canning, Preserving and Pickling - 1914
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1920
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1918
Canning Fruits and Vegetables by Hot Air and
Steam
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If
you'd like ideas for your Victory or Vegetable Garden design,
you can view and download free garden plans here--->
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