The best crops for a
potager kitchen garden should be foods that are eaten fresh, and
not preserved. Flowers and herbs are often added to a potager kitchen
garden for fresh cut flowers regularly. The French viewed potager
gardens as works of art, and not relegated to the far reaches of a yard,
hidden from view. The shape and layout, along with colorful flowers
arranged around the vegetables, was meant to be seen as part of a
landscape.
Choose crops that are
ready to harvest throughout the season, not just at the end of summer.
You also want to choose space-saving crops instead of crops that take up
lots of space, A basic design could include geometric shapes, such
as rectangles and squares for sections of the garden, and plants edging
that would be an enclosure. Fruit shrubs around the perimeter could
serve as a functional enclosure.
Flowers planted in the
kitchen garden flowers will attract bees and other pollinators to the
vegetable plants. Add other plants and shrubs that attract the
pollinators as part of the design of the garden itself. Raised
beds add dimension and they create natural pathways.
Pathways are necessary
between the sections. Make sure your pathways are wide enough to push a
wheelbarrow along them - approximately 3 ft. wide sounds ideal. I don't
use a wheelbarrow directly in the vegetable garden, so mine would be a
more narrow pathway.
Mulch or lay down
cedar pathways that you just roll out every season, or just leave over
winter. It serves to keep you from getting muddy shoes while working, or
compacting the soil. They look pretty, too. I would also add trellises,
weatherproof statuary or decor items, in the beds so that it looks
pretty over the winter when the plants are removed.
These
are some of my cedar pathways and rubber stepping stones....
What
to Grow in your Potager Kitchen Garden
Herbs for
coooking, along with medicinal herbs.
Any crops
for salads. Plant using the staggered method of planting for salads until
winter.
Heirloom
and sauce tomatoes
Any
specialty culinary herbs you enjoy cooking with
Bush Beans
and pole beans, peas on a trellis
Summer
squash, eggplant and zucchini
frying and
bell peppers
Scallions,
shallots, garlic
Small root
crops, like beets, baby carrots, and turnips
cucumbers
on a trellis
small and
mid-sized flowers
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